Gluten Free Vegan Sourdough Bread Loaf

Ingredients: water, brown rice flour, sorghum flour, gf sourdough starter, potato starch, tapioca flour, psyllium husk, maple syrup, olive oil, pink Himalayan salt

Best served toasted, this hearty loaf will stand up to your messiest sandwich and last in the fridge for at least a week (also freezes well).