Gluten Free Vegan Pizza Crusts 2pk (keep frozen)

Keep frozen until ready to use. 
Preheat oven to 450 degrees F, let crust thaw while you prep & add toppings. Bake for 10-15 mins, until toppings are cooked and crust is to your liking.

ingredients: filtered water, gf sourdough starter, brown rice flour, sorghum flour, potato starch, millet flour, psyllium husks, sea salt, olive oil